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Ingredients
- 1 1/2 lbs. sweet potatoes
- 1/4 cup grapeseed or coconut oil
- 1/2 tsp. sea salt
- 1/2 tsp. paprika
- 1/4 tsp. cinnamon
Preparation
Step 1
Preheat oven to 425 degrees. Peel potatoes and cut into strips about 1/2" wide on each side. Place all ingredients in sealable plastic bag and shake until potatoes are completely coated. Spread onto a baking sheet in a single layer.
Cook for 30 minutes turning every 10 minutes.
Transfer immediately to a paper towel lined plate and serve warm.