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Ingredients
- 1 bag of Yuca 24 ounce
- 3 Tablespoons or more of chopped garlic
- 1/2 cup Extra Virgin Olive Oil
- 1/2 Teaspoon Red Wine Vinegar
- 1 pinch salt to taste
- 1 pinch of Dominican Oregano
Details
Preparation
Step 1
Prepare Yucca according to package directions.
In a saucepan, combine the remaining ingredients, and warm on low until you just begin to smell the garlic. Do not let it simmer, just warm it up. Serve as a a sauce over Cooked Yucca.
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