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Yucca and Mojo Sauce

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Yucca drizzled with a garlic sauce.

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Ingredients

  • 1 bag of Yuca 24 ounce
  • 3 Tablespoons or more of chopped garlic
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 Teaspoon Red Wine Vinegar
  • 1 pinch salt to taste
  • 1 pinch of Dominican Oregano

Details

Preparation

Step 1

Prepare Yucca according to package directions.

In a saucepan, combine the remaining ingredients, and warm on low until you just begin to smell the garlic. Do not let it simmer, just warm it up. Serve as a a sauce over Cooked Yucca.

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