Boursin Mashed Potatoes

Boursin Mashed Potatoes

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  • russet potato 3-½ pound cut into 2" chunks

  • milk ½ cup

  • boursin garlic, herb cheese 2 (5.2 ounce) packages

  • salt ¼ teaspoon

  • pepper ⅛ teaspoon coarsely ground


Preheat oven to 350° Place potatoes in a large saucepan add enough water to cover Bring to a boil over high heat Cover and reduce heat to medium Simmer for 15 minutes, or until potatoes are tender Drain, and return to saucepan Mash potatoes with a hand mixture, add milk and mix with a electric mixer until creamy Mix in cheese, salt and pepper until well blended Spoon into a shallow 2 quart baking dish Bake 20 minutes, or until hot Makes 8 servings (1/2 cup each)


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