ribs celery, chopped
medium onion, diced
lbs. ground beef
(8 oz.) bag of noodles
(10.5 oz.) cans condensed Tomato Soup
soup can of water
Sliced or grated American cheese
Cook celery & onion in oil until tender. Remove from skillet & set aside. Cook ground beef with 1/2 Cup of water, stirring to break up the lumps, until meat is no longer pink. Cook noodles in boiling, salted water for 3 minutes. Drain & rinse. Add to the beef, along with the celery & onion. Stir in the tomato soup and soup can of water. Transfer mixture to a 9x13 inch baking pan or a casserole dish. Top with cheese. Cover with foil & bake at 350* for 30 minutes. Remove foil & continue baking until cheese is lightly browned.