Johnny Marzetti

Main Dish

Johnny Marzetti

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  • Prep Time


  • Total Time


  • Servings



  • 3

    ribs celery, chopped

  • 1

    medium onion, diced

  • 2

    Tbsp. oil

  • lbs. ground beef

  • ½

    Cup water

  • 1

    (8 oz.) bag of noodles

  • 2

    (10.5 oz.) cans condensed Tomato Soup

  • 1

    soup can of water

  • Sliced or grated American cheese


Cook celery & onion in oil until tender. Remove from skillet & set aside. Cook ground beef with 1/2 Cup of water, stirring to break up the lumps, until meat is no longer pink. Cook noodles in boiling, salted water for 3 minutes. Drain & rinse. Add to the beef, along with the celery & onion. Stir in the tomato soup and soup can of water. Transfer mixture to a 9x13 inch baking pan or a casserole dish. Top with cheese. Cover with foil & bake at 350* for 30 minutes. Remove foil & continue baking until cheese is lightly browned.


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