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Ingredients
- 4 each chicken drumsticks & thighs, boneless & skinless
- 1 can 25% less-sodium Cream of Mushroom Soup
- 2 Tbsp. paprika
- 1/2 Cup non-fat sour cream
Details
Preparation
Step 1
Cover and cook on Low for 8-10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.
*Can be served with mashed potatoes, dumplings or wide egg noodles.
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