Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs. red seedless grapes
- 2 lbs. white seedless grapes
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1/2 Cup sugar
- 1 tsp. vanilla
- Light brown sugar
- Chopped walnuts or pecans
Details
Preparation
Step 1
Remove stems from all grapes & wash. Dry thoroughly. Set aside.
Mix together the cream cheese, sour cream, sugar and vanilla. Pour over grapes & mix together.
Let salad sit overnight in refrigerator. Next morning, sprinkle with light brown sugar over top generously (not solid). Add chopped nuts.
Review this recipe