Arroz Con Queso (Crockpot)

By á-1344

Ingredients

• 1 1/2 cups long-grain converted rice --
• 16 ounces whole tomatoes -- mashed
• 16 ounces mexican style beans --
• 3 garlic cloves -- minced
• 1 large onion -- finely chopped
• 2 tablespoons vegetable oil
• 1 cup cottage cheese
• 1 cup canned green chili peppers -- 4-oz cans, drained
• 2 cups shredded Monterey jack cheese -- or processed cheese

Preparation

Step 1

Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.