Noodles and Kraut

By Jaymers

Ingredients

• 1 package sauerkraut
• 2 onions, cut into ½ moon slices
• extra wide egg noodles
• salt to taste
• pepper to taste

Preparation

Step 1

1. cook and drain the noodles very well and pat dry with a paper towel

2. fry onions and kraut in oil over med-high heat until the onions are really brown

3. combine everything and season with salt and pepper