Reuben Sandwiches
By Thom7747
Quick and easy-to-prepare sandwiches with a different lunchtime flavor.
- 1
4/5
(2 Votes)
Ingredients
- 2 slice marbled rye bread
- Thinly carved corned beef brisket
- Drained sauerkraut
- Drizzle of Thousand Island dressing
- Sliced Swiss cheese
Preparation
Step 1
Layer thinly carved corned beef brisket on a slice of marbled rye bread.
1. Top with drained sauerkraut, a drizzle of Thousand Island dressing and sliced Swiss cheese.
2. Top with second bread slice and grill in heated nonstick skillet over medium heat until golden brown on both sides and cheese is melted.