Glazed Raspberry Heart Scones

Glazed Raspberry Heart Scones
Glazed Raspberry Heart Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all purpose flour

  • 1/3

    cup sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 5

    tablespoons chilled unsalted butter cut 1/2" pieces

  • 1

    cup whipping cream plus

  • 3

    tablespoons whipping cream

  • 1/3

    cup raspberry jam more or less (do not use seedless)

  • 1/2

    cup powdered sugar

  • 1/4

    teaspoon rose water (optional)

Directions

Preheat oven to 400 degrees. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges). Transfer to baking sheet. Bake scones until brown, about 18 minutes. Transfer to rack; cool scones until slightly warm. Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend. Spread glaze over scones. Serve slightly warm or at room temperature. This recipe yields about 12 scones.

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