Spicy Molasses Wings

By cserumga

Makes 6 servings. Per serving: 472 cal, 25g total fat, 113mg chol, 168mg sodium, 31g carb, 1g fiber, 29g protein

Ingredients

• 1/2 cup molasses
• 2 Tbsp Tabasco sauce
• 1 Tbsp prepared yellow mustard
• 1 Tbsp rice wine vinegar
• 2 tsp minced fresh ginger
• 2 tsp minced garlic
• 1 tsp toasted sesame oil
• 2 lb wingettes and drumettes, seasoned with salt and pepper
• Chopped fresh cilantro (optional)

Preparation

Step 1

Preheat broiler with rack 6 inches from element. Line a baking sheet with foil.

Combine molasses, Tabasco, mustard, vinegar, ginger, garlic, and oil. Reserve 2/3 cup sauce for serving with wings.

Arrange wings on prepared baking sheet and broil 10 minutes. Flip wings, baste with molasses mixture, and broil 6 minutes more. Flip wings and baste uncoated side. Broil wings until they begin to caramelize and an instant-read thermometer inserted into the thickest part of the meat registers 165F, about 3 minutes more.

Toss wings with some of the reserved sauce, then serve remaining sauce for dipping.