Teriyaki Flank Steak*

By á-3145

Ingredients

• 1-1/2 lb flank steak, sliced on the diagonal
• 1/4 C soy sauce
• 2 T vinegar
• 1-1/2 tsp ground ginger
• 1 finely chopped green onion
• 3 t hone
• 1-1/2 tsp garlic powder
• 3/4 C salad oil

Preparation

Step 1

Mix together marinade ingredients and marinate steak 3-4 hours or overnight. Grill over glowing charcoal 5 min on each side or until done.