Teriyaki Flank Steak*

Teriyaki Flank Steak*

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    lb flank steak, sliced on the diagonal

  • ¼

    C soy sauce

  • 2

    T vinegar

  • 1-½

    tsp ground ginger

  • 1

    finely chopped green onion

  • 3

    t hone

  • 1-½

    tsp garlic powder

  • ¾

    C salad oil

Directions

Mix together marinade ingredients and marinate steak 3-4 hours or overnight. Grill over glowing charcoal 5 min on each side or until done.


Nutrition

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