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Chicken Pot Pie

By

Main Dish

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Ingredients

  • 2 cans Cream of Potato Soup
  • 1 (16 oz.) can Veg-All or mixed vegetables
  • 2 Cups cooked, cut up chicken
  • 1/2 Cup milk
  • 2 9-inch pie crusts (I use the ready-made roll out ones)

Details

Preparation

Step 1

Combine first 4 ingredients. Spoon into prepared pie crust. Cover with top crust and crimp edges to seal. Cut slits in top crust & bake at 375* for 40 minutes. Cool 10 minutes before serving.

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