Chicken Pot Pie

71
Chicken Pot Pie

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Main Dish

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans Cream of Potato Soup

  • 1

    (16 oz.) can Veg-All or mixed vegetables

  • 2

    Cups cooked, cut up chicken

  • ½

    Cup milk

  • 2

    9-inch pie crusts (I use the ready-made roll out ones)

Directions

Combine first 4 ingredients. Spoon into prepared pie crust. Cover with top crust and crimp edges to seal. Cut slits in top crust & bake at 375* for 40 minutes. Cool 10 minutes before serving.


Nutrition

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