cans Cream of Potato Soup
(16 oz.) can Veg-All or mixed vegetables
Cups cooked, cut up chicken
9-inch pie crusts (I use the ready-made roll out ones)
Combine first 4 ingredients. Spoon into prepared pie crust. Cover with top crust and crimp edges to seal. Cut slits in top crust & bake at 375* for 40 minutes. Cool 10 minutes before serving.