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Ingredients
- 4 cups apple cider
- One half cup sugar
- 4 Cinnamon sticks
- 1 lemon sliced
- 1 tsp. whole allspice
- 1 tsp. whole cloves
- 4 cups pineapple/orange juice
- 4 cups dry red wine
Preparation
Step 1
Place apple cider, sugar, cinnamon sticks, lemon slices, allspice and cloves in a large saucepan and heat over medium high heat for 20 minutes. Add pineapple/orange juice and red wine and heat thoroughly. Remove lemon slices, cinnamon sticks, cloves and allspice before serving. Serve warm.
The Skinny: Use your favorite sugar substitute.