Old-Fashioned Butterscotch Pudding

By sperky

Ingredients

• 2/3 cup packed brown sugar
• 2 tablespoons cornstarch
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1/3 cup water
• 1 large egg, lightly beaten
• 3 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1 whipped cream

Preparation

Step 1

COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.