- 48
- 90 mins
- 90 mins
Ingredients
- Ingredients
- Cookies
- 1 1
- cup butter (do not use margarine)
- 2 2
- cups packed brown sugar
- 1/2 1/2
- cup milk
- 2 2
- eggs
- 3 1/2 3 1/2
- cups Gold Medal™ all-purpose flour
- 1 1
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- Caramel Frosting
- 1/2 1/2
- cup butter or margarine
- 1 1
- cup packed brown sugar
- 1/4 1/4
- cup milk
- 2 2
- cups powdered sugar
Preparation
Step 1
1
Heat oven to 400°F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.
2
In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3
Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.