Marinade for Grilled Vegetables

By BearForce

Ingredients

• 1 cup olive oil
• 1/3 cup balsamic vinegar
• 1/4 cup minced onion
• 1 Tbsp. minced garlic
• 1 tsp. fresh thyme, chopped
• 1 tsp. fresh basil, chopped
• 1 Tbsp. Texas Pete Hot Sauce
• 1/2 tsp. kosher salt
• 1/4 tsp. fresh ground black pepper
• 1/2 cup of Texas Pete Fiery Sweet Wing Sauce

Preparation

Step 1

Corn on the cob, green zucchini, yellow squash, green, yellow or red bell pepper; pineapple or red onion.

Combine all ingredients except Wing Sauce and mix well. Marinate cut vegetables for 3 to 4 hours and then grill or bursh marinade onto vegetables as you grill. Glaze vegetables with Texas Pete Fiery Sweet Wing Sauce.