Wild Rice, Spinach & Mushrooms

By grammajo_307

Main Dish

Ingredients

• 6 oz. long grain & wild rice
• 2 tsp. prepared mustard
• 1/2 tsp. salt
• 1 pkg. frozen chopped spinach
• 2 1/4 Cup water
• 1/2 lb. sliced mushrooms
• 2 Tbsp. butter
• 6 oz. cream cheese - cubed

Details

Servings 8

Preparation

Step 1

Butter large casserole. Combine rice, mustard, salt in casserole. Cook spinach, water, mushrooms, onion, butter. Bring to a boil. Pour over rice. Cover tightly with foil or lid.
Bake 30 minutes at 375*. Stir in cheese. Bake additional 15-20 minutes uncovered.