Sangria Plum (Tapas)

By lisalang

Ingredients

• Ice
• 1/2 bottle Spanish white wine
• 3 plums, 2 blended and strained for puree, 1 sliced
• 1 teaspoon crystallized ginger simple syrup
• Fresh mint sprigs
• 1/2 cup seltzer

Preparation

Step 1

n a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.