- 24
- 15 mins
- 30 mins
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Ingredients
- 1 (8oz) Pckg. Cream cheese, softened
- 1 C Kraft grated Parmesan cheese, divided
- 2 (8oz) Cans Pillsbury refrigerated crescent rolls
- 1/4 C Chopped fresh parsley
Preparation
Step 1
Preheat oven to 350F. In a bowl, mix cream cheese/1/4C of the parmesan cheese w/electric mixer on med. speed until well blended. Separate cresent rolls into 8 rectangles; then press perforations together to seal. Spread 2 tbl. of the cheese mixture on each rectangle, top w/parsely. Fold long end of dough up over filling to center. Fold up again to enclose remaining filling. Cut each into 3 equal size pieces. Place seam side down on baking sheet. Sprinkle w/the remaining 1/4C of parmesan cheese. Bake 13-15min or until golden brown.