Perfect Prime Rib Everytime
By á-1558
Prime rib roast with or without bone (any size)
Bottom round center cut
5/5
(1 Votes)
Ingredients
- Prime rib roast
- Salt
- Pepper
- Garlic Powder
Preparation
Step 1
Preheat oven to 550 degrees
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 degreees at 5 minutes per pound for rare, or 6 minutes per pound for medium and 7 minutes per pound for well done.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR 2 HOURS
AT THE END OF THE 2 HOURS, REMOVE MEAT FROM OVEN TO SLICE - IT COMES OUT PERFECT EVERYTIME