Cup brown sugar
Dash of salt
squares of chocolate or 3 Tbsp. cocoa
Preheat oven to 350*. Cream sugar & margarine. Add egg. Sift together dry ingredients. Alternate 1st dry ingredients with milk, ending with dry ingredients. Add nuts and vanilla. Drop by spoonful on greased cookie sheet. Bake approximately 10 minutes or until firm. Cool & frost with white buttercream frosting.