0/5
(0 Votes)
Ingredients
- Melt one 14 oz. package of caramels
- and 1/3 cup evaporated milk. Stir
- constantly. Set aside to cool.
- =========================================
- German chocolate cake mix
- 3/4 cup butter, melted
- 1/3 cup + 2 t. evaporated milk
- 1 cup chocolate chips
- 1 t. vanilla
- 1 egg
- 1 cup pecans, chopped
Preparation
Step 1
Preheat oven to 350 degrees.
Combine cake mix with butter, milk, egg and vanilla. Mix well with mixer. Spread one half the mixture into a 9x13" pan. Bake 8 minutes at 350 degrees.
Remove from oven and sprinkle chocolate chips and pecans over cake. Drizzle melted caramels over chips and nuts. Cover with remaining cake batter. Batter will be thick. Top layer does not have to completely cover all the caramel mixture.
Bake 20 minutes. Cool before cutting.