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Vegetable - Greek Mashed Cauliflower

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Compliments of K, over at Nosh and Nourish

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 1 Head of Cauliflower
  • 1/2 cup Cottage Cheese (I used 2%)
  • 1/4 cup Plain Chobani greek yogurt
  • 1/4 cup Feta Cheese Crumbles
  • 2 tablespoons Butter
  • 2 tablespoons Cucumber Ranch Salad Dressing (I used Kraft)

Details

Servings 4
Adapted from noshandnourish.com

Preparation

Step 1

Preheat oven to 400 degrees.
Cut the cauliflower into smaller chunks (approx. 2 inch pieces).
Roast in the oven for 45 minutes, or until softened.
Mash the cauliflower using either an immersion blender or a hand masher.
Stir in butter, cucumber ranch, cottage cheese, Chobani, and feta.
Continue to mash until the desired consistency.
Enjoy!!

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