Vegetable - Greek Mashed Cauliflower
Compliments of K, over at Nosh and Nourish
- 1 Head of Cauliflower
- 1/2 cup Cottage Cheese (I used 2%)
- 1/4 cup Plain Chobani greek yogurt
- 1/4 cup Feta Cheese Crumbles
- 2 tablespoons Butter
- 2 tablespoons Cucumber Ranch Salad Dressing (I used Kraft)
Adapted from noshandnourish.com
Preheat oven to 400 degrees.
Cut the cauliflower into smaller chunks (approx. 2 inch pieces).
Roast in the oven for 45 minutes, or until softened.
Mash the cauliflower using either an immersion blender or a hand masher.
Stir in butter, cucumber ranch, cottage cheese, Chobani, and feta.
Continue to mash until the desired consistency.