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Ingredients
- 1 1/2 lb. clean deveined shrimp
- 1/3 Cup butter
- 1/2 lb. mushrooms, sliced
- 1 1/2 Cup sour cream
- Salt & pepper
- 2 tsp. soy sauce
- paprika
Details
Servings 4
Preparation
Step 1
Saute mushrooms 5 minutes. Add shrimp and saute additional 3 minutes, turning once.
In small skillet, heat sour cream to boiling point. Season to taste. Add soy sauce and a generous amount of paprika for a rich, pink tint.
Combine both mixtures. Blend well & cook gently until sauce is thick and smooth.
*Best served over white rice.
**Options: Divide into individual ramikins, sprinkle with grated cheese and glaze under broiler.
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