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Ingredients
- 1 (8 oz) bag puff corn
- 1/2 lb butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1 tsp. baking soda
Preparation
Step 1
Place puff corn in roaster.
To Prepare Carmel Sauce:
In a 2 qt. pan cook together for 2 minutes:
1/2 lb butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
Add 1 tsp. baking soda to mixture.
Pour caramel mixture over corn puffs and stir until mixed. Place in a 250° oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on waxed paper. Break apart.