JALAPENO CORNBREAD

By DOBB

KATHLEEN BURNHAM'S RECIPE

Ingredients

• FIRST MIX:
• 1 cup yellow cornmeal
• 1/2 cup flour
• 1/2 tsp (heaping) baking soda
• 1 tsp salt
• 1 tsp. sugar
• 1 cup cream style corn
• 1 med onion (chopped fine)
• jalapenos to taste (chopped fine)
• 1 1/2 cups cheddar cheese (grated)
• SECOND MIX:
• 1 cup milk
• 2 eggs
• 1/2 cup oil

Preparation

Step 1

Mix "first mix" ingredients in bowl
Mix "second mix" ingredients in separate bowl

Add second mix to first mix bowl and stir until blended.

Bake in greased cast iron skillet. Will get brown on top (I place aluminum foil on top at this point)

Bake at 400 degrees for 35 to 40 minutes.

Let cool at least 20 minutes before cutting.

Note* This is not a dry cornbread. It is very moist...