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Spiced Brazilian Mocha-Donna Jones

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Ingredients

  • 2 cups freshly brewed strong MAXWELL HOUSE Coffee, any variety
  • 1 square BAKER'S Unsweetened Baking Chocolate, chopped
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 1-1/2 cups milk
  • 1-1/2 tsp. vanilla
  • 1/4 cup thawed COOL WHIP Whipped Topping

Details

Preparation

Step 1

PLACE coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
STIR in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
POUR into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.

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