Spiced Brazilian Mocha-Donna Jones
By á-1336
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Ingredients
- 2 cups freshly brewed strong MAXWELL HOUSE Coffee, any variety
- 1 square BAKER'S Unsweetened Baking Chocolate, chopped
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 1-1/2 cups milk
- 1-1/2 tsp. vanilla
- 1/4 cup thawed COOL WHIP Whipped Topping
Details
Preparation
Step 1
PLACE coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
STIR in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
POUR into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.
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