Cream Cheese & Artichoke Dip
By á-595
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Ingredients
- 1 8oz package cream cheese softened
- 2 jars (6oz each) marinated artichoke hearts. Drained and 3 tbsp marinade reserved.
- 1 jar (8oz) sun dried tomatoes in oil drained.
- ½ cup or 1 stick butter, softened.
Details
Preparation
Step 1
Place cream cheese and reserved 3 tbsp marinade in food processor. Cover and process until smooth. (Or use a mixer) Spoon into bowl, reserve. Place artichokes, tomatoes and butter into food processor. Cover and process using quick on and off motions, until mixture is blended.
Line a ring mold with plastic wrap. Alternate spoonfuls of cream cheese mixture and vegetable mixture in ring mold. Cover and refrigerate at least 2 hours until chilled. Invert onto serving plate, remove plastic wrap. Serve with crackers.
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