Dutch Oven Chicken

By CindyMac

Ingredients

• 1 whole chicken
• 1 lemon
• fresh rosemary
• 4 cloves garlic, minced
• 6 new potatoes, halved
• olive oil
• salt & pepper

Details

Servings 2

Preparation

Step 1

Wash and dry chicken. Squeeze 1/2 lemon into cavity and season with salt pepper and 2 cloves garlic.

Rub outside with olive oil. Squeeze remaining half lemon over skin. Season with salt, pepper and 2 cloves garlic.

Put lemons and rosemary inside cavity and place chicken in dutch oven. Cover and bake at 350 for 1 hour.

Remove from oven and place potatoes around chicken. Drizzle with a little more olive oil and season with salt, pepper and rosemary.

Return to oven and cook for 45 minutes to an hour or until chicken is cooked thoroughly.