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Parmesan Pork Tenderloin

By

Main Dish

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Ingredients

  • 1 pork tenderloin
  • 3 Tbsp.seasoned bread crumbs
  • 2 Tbsp. Parmesan cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. oil
  • 1 small onion, chopped
  • 1 clove garlic, chopped

Details

Servings 4

Preparation

Step 1

1. Cut tenderloin into 8 slices. Place each slice on its cut surface and flatten with heel of hand to 1/2" thickness.
2. Combine crumbs, cheese, salt & pepper. Dredge pork slices to coat.
3. Heat oil over medium-low heat in heavy skillet. Add pork and distribute onions & garlic around pork.
4. Cook slowly 5 minutes, turn and cook slowly 4-5 minutes more.

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