Pie Pastry

By á-1569

Ingredients

• 5 cups flour
• 1 tsp. salt
• 2 1/2 c crisco
• 1 egg
• 2 tsp. vinegar

Preparation

Step 1

Place flour and salt in large bowl.

Add crisco and cut in until consistency is crumb like

Place egg and vinegar in a measuring cup, add enough water to measure 1 cup. Then beat egg and pour into flour mixture.

Mix until smooth.

Use immediately for pie or divide into portions equal to the pie plate you will use - shape into ball(s) and wrap in plastic wrap.

This will store in the freezer indefinitely. When ready to make a pie, take dough from freezer and thaw.