Pie Pastry

Pie Pastry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5 cups flour

  • 1 tsp. salt

  • 2½ c crisco

  • 1 egg

  • 2 tsp. vinegar

Directions

Place flour and salt in large bowl. Add crisco and cut in until consistency is crumb like Place egg and vinegar in a measuring cup, add enough water to measure 1 cup. Then beat egg and pour into flour mixture. Mix until smooth. Use immediately for pie or divide into portions equal to the pie plate you will use - shape into ball(s) and wrap in plastic wrap. This will store in the freezer indefinitely. When ready to make a pie, take dough from freezer and thaw.


Nutrition

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