- 4
- 20 mins
- 30 mins
Ingredients
- Box fudge brownie mix (no add ins)
- 8 oz. cream cheese softened
- 1/4 cup butter softened
- 1/2 teaspoon mint extract
- 4 drops green food coloring (or more to desired color)
- 3/4 cup powdered sugar
- 2/3 cup heavy cream
- 1 cup semi sweet chocolate chips
- Sprinkles
Preparation
Step 1
INSTRUCTIONS:
Preheat oven as box directs; spray mini cupcake pans with vegetable spray
Prepare brownie mix according to directions and place mixture in pans (about 1/2 way up)
Bake for 10 minutes then remove from oven; let sit 5 minutes then remove from pan (you will probably need to use a small metal spatula to run around the edges before removing)
In a medium bowl combine the cream cheese, butter, extract, and food coloring . Mix until creamy then gradually add in the powdered sugar.
Place frosting in a pastry bag with a swirl tip (mine was number 38)
In a small saucepan over medium heat, bring heavy cream just to a boil; remove and add in chocolate chips. Stir until melted
Dip tops of brownie bites into ganache and set on a wire rack. Let set up for 5 minutes
Pipe frosting on top
Decorate with sprinkles as desired.
Store in refrigerator
NOTE: You may think the bites are a bit dry when they come out of the oven but as they sit in the refrigerator, they soften up and will be just right!
yield: 4 doz. servings
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prep time: 20 MINScook time: 10 MINStotal time: 30 mins
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INGREDIENTS:
Box fudge brownie mix (no add ins)
8 oz. cream cheese softened
1/4 cup butter softened
1/2 teaspoon mint extract
4 drops green food coloring (or more to desired color)
3/4 cup powdered sugar
2/3 cup heavy cream
1 cup semi sweet chocolate chips
Sprinkles
INSTRUCTIONS:
Preheat oven as box directs; spray mini cupcake pans with vegetable spray
Prepare brownie mix according to directions and place mixture in pans (about 1/2 way up)
Bake for 10 minutes then remove from oven; let sit 5 minutes then remove from pan (you will probably need to use a small metal spatula to run around the edges before removing)
In a medium bowl combine the cream cheese, butter, extract, and food coloring . Mix until creamy then gradually add in the powdered sugar.
Place frosting in a pastry bag with a swirl tip (mine was number 38)
In a small saucepan over medium heat, bring heavy cream just to a boil; remove and add in chocolate chips. Stir until melted
Dip tops of brownie bites into ganache and set on a wire rack. Let set up for 5 minutes
Pipe frosting on top
Decorate with sprinkles as desired.
Store in refrigerator
NOTE: You may think the bites are a bit dry when they come out of the oven but as they sit in the refrigerator, they soften up and will be just right!