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Ingredients
- 1 3/4 cup sugar
- 1/2 cup shortening
- 2 eggs
- 1 cup sour cream or buttermilk
- 1 tsp vanilla
- 1 cup flour
- 1 tsp soda
- 1/4 tsp salt
- 2 cup diced rhubarb
- 2 tsp cinnamon
Details
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Sprinkle cinnamon + sugar on top of cake. Cake better if left over night. Bake @ 350 for 35 minutes
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