0/5
(0 Votes)
Ingredients
- 1 cup self-rising cornmeal
- 1 cup sour cream
- 1 (8 z) can cream-style corn
- 1/2 cup vegetable oil
- 2 eggs
Preparation
Step 1
Preheat oven to 400 degrees. ombine all ingredients
and mix well. Spray muffin pan with nonstick vegetable spray. Pour mixture 3/4 full into each
muffin cup.
Bake 20 minutes.
Serve hot.