Milk Chocolate Butter Cream Frosting

By mamacasma

Ingredients

• 1 cup milk chocolate (not semisweet) pieces
• 1/4 cup (1/2 stick) unsalted butter or margarine, at room temperature
• 4 tablespoons milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 4 cups sifted confectioners' sugar

Preparation

Step 1

1. Melt chocolate in small, heavy saucepan over low heat, stirring occasionally until melted and smooth. Cool slightly.

2. Combine butter, chocolate, milk, vanilla and salt in bowl. Add 1 cup of the 3 cups sugar; beat until creamy. Gradually beat in remaining sugar until good spreading consistency.