Chinese Longevity Noodles

By Nitaj3

Ingredients

• 8 C water
• 1/2 tsp salt
• 1 lb dried thin egg noodles or spaghetti
• 3 C chicken broth
• 1 TBLS soy sauce
• 1 tsp Sesame oil
• 1 tsp cornstarch mixed with 2 tsp water
• 2 eggs lightly beaten
• 2 green onions sliced
• 2-3 TBLS cooked ham, diced
• Oil

Preparation

Step 1

Bring the water to boil to cook the noodles/spaghetti according to pkg directions.

Bring the broth to boil. Stir in soy sauce and sesame oil. Add the cornstarch mixture last- stirring to thicken.

Cook eggs in hot oil.

Pour sauce over noodles, top with eggs, green onions and ham.

note: I add mushrooms and carrots.