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Ingredients
- 1 can (l lb. 6 oz.) cherry pie filling
- 1 can (1 lb. 4 oz.) chunk pineapple, drained
- 1 (1 lb. 2 oz.) cake mix, yellow or white
- 1 Cup melted oleo (2 sticks)
- 1 Cup flaked coconut
- 1 Cup chopped nuts
Details
Preparation
Step 1
Preheat oven to 350*.
Spread pie filling evenly in bottom of a 9x13" pan.
Arrange pineapple chunks over cherries. Sprinkle with cake mix. Top with coconut & nuts and cover with oleo.
Bake one hour or until brown.
Serve hot or cold.
*If you don't like coconut or nuts, leave them out.
**Try apple pie filling and spice cake mix.
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