FINGER LICKIN’ GOOD CAKE
By LLINDQU295
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Ingredients
- CAKE:
- 1 box Yellow cake MIX
- 1 can mandarin oranges, UNdrained
- 1 stick butter, melted
- 1/4 cup oil
- 4 eggs
- 1 can crushed pineapple, JUICE ONLY
- (KEEP PINEAPPLE FOR THE FROSTING)
- FROSTING:
- 12 oz Cool Whip, thawed
- 1 pkg 3.4 oz pistachio instant pudding
- 1 cup frozen unsweetened grated coconut, thawed
- 1 can crushed pineapple, DRAINED
Details
Preparation
Step 1
350* 24-27 min
CAKE:
prepare cake pans
Mix
Add oranges
Mix
(Oranges should be
broken up by the mixer.)
Cool on wire racks 10 min
Invert the warm cakes and poke holes with a shewer or toothpick
POUR juice over warm cakes.
Let sit while making Frosting
FROSTING:
Stir until pudding is dissolved
Place cake right side up on serving plate and frost top and sides.
Repeat.
Can store one week in fridge
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