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FINGER LICKIN’ GOOD CAKE

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FINGER LICKIN’ GOOD CAKE 0 Picture

Ingredients

  • CAKE:
  • 1 box Yellow cake MIX
  • 1 can mandarin oranges, UNdrained
  • 1 stick butter, melted
  • 1/4 cup oil
  • 4 eggs
  • 1 can crushed pineapple, JUICE ONLY
  • (KEEP PINEAPPLE FOR THE FROSTING)
  • FROSTING:
  • 12 oz Cool Whip, thawed
  • 1 pkg 3.4 oz pistachio instant pudding
  • 1 cup frozen unsweetened grated coconut, thawed
  • 1 can crushed pineapple, DRAINED

Details

Preparation

Step 1

350* 24-27 min

CAKE:
prepare cake pans

Mix
Add oranges
Mix
(Oranges should be
broken up by the mixer.)

Cool on wire racks 10 min

Invert the warm cakes and poke holes with a shewer or toothpick

POUR juice over warm cakes.

Let sit while making Frosting


FROSTING:
Stir until pudding is dissolved


Place cake right side up on serving plate and frost top and sides.
Repeat.

Can store one week in fridge

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