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All American Chili

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Main Dish

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Ingredients

  • 6 oz. Italian sausage
  • 2 Cups chopped onion
  • 1 Cup chopped green bell pepper
  • 8 garlic cloves, minced
  • 1 lb. ground sirloin
  • 1 jalapeno pepper, chopped
  • 2 Tbsp. chili powder
  • 2 Tbsp. brown sugar
  • 1 Tbsp. ground cumin
  • 3 Tbsp. tomato paste
  • 1 tsp. dried oregano
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. salt
  • 2 bay leaves
  • 1 1/4 Cup Merlot or other fruity red wine
  • 2 (28 oz.) cans whole tomatoes, undrained and coarsely chopped
  • 2 (15 oz.) cans kidney beans, drained
  • 1/2 Cup (2 oz.) shredded reduced-fat sharp Cheddar cheese

Details

Preparation

Step 1

Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion & the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned. Add chili powder and the next 7 ingredients (chili powder through bay leaves) and cook for 1 minute, stirring constantly. Stir in wine, tomatoes,, and kidney beans; bring to a boil. Cover, reduce heat and simmer for 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese

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