Crunchy Sweet Potato Casserole-Donna Jones

Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. —Virginia Slater, West Sunbury, Pennsylvania 6 Servings Prep: 15 min. Bake: 25 min.

Crunchy Sweet Potato Casserole-Donna Jones

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups mashed sweet potatoes

  • ½

    cup butter, melted

  • ¼

    cup sugar

  • ¼

    cup packed brown sugar

  • 2

    eggs, lightly beaten

  • ½

    cup 2% milk

  • 1

    teaspoon ground cinnamon

  • ½

    teaspoon ground nutmeg

  • TOPPING:

  • 1

    cup crushed cornflakes

  • ½

    cup chopped walnuts

  • ¼

    cup packed brown sugar

  • ¼

    cup butter, cubed

Directions

• In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes or until a thermometer reads 160°. Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes longer or until the topping is lightly browned. Yield: 6 servings.


Nutrition

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