Paneed Chicken

By SallySmo

Ingredients

• 2 eggs
• 1 1/2 C plain breadcrumbs
• 1/3 C + 2 Tbsp fresh parsley
• 3/4 tsp salt
• 1/2 tsp pepper
• 3/4 # skinless/boneless chicken
• 4 Tbsp olive oil
• 1/2 # shrimp (optional)
• 2/3 C Marsala wine
• 1 C whipping cream
• 1/4 tsp cayenne
• 1/4 C parmesan cheese

Preparation

Step 1

Mix breadcrumbs, 1/3 C parsley, salt, pepper in bowl. Dip chicken in eggs then in crumb mixture to coat.

Heat 3 Tbsp oil in skillet. Add chicken; saute until cooked through. Transfer to plate.

If adding shrimp: Add 1 Tbsp oil after discrading residue. Add shrimp and saute until just cooked through. Transfer to plate with the chicken.

Add wine; boil until reduced to 1/2 C (about 2 minutes). Add cream; boil until thickens slightly (about 3 minutes). Mix in cayenne and parmesan. Add meat.

Serve over cooked pasta.