Angel Biscuits

By eliorakiah

Ingredients

• 5 cups flour
• 4 tbsp sugar
• 2 tsp soda
• 2 tsp baking powder
• 2 tsp salt
• 1 cup shortening
• 1 pkg dry yeast
• 2 tbsp lukewarm water
• 2 cups buttermilk

Preparation

Step 1

Mix dry ingredients and cut into shortening. Dissolve yeast in warm water and mix in buttermilk. Add dry ingredients to yeast mixture. Roll dought about 1/2 inch thick. Cut into desired size. Allow to rise for 30 minutes (opt. may bake w/o rising). Bake in preheated 400 degree oven in lightly greased pan for 20 minutes or until golden brown.