Blueberry Salad

By LadyJ1114

Ingredients

• TOPPING:
• 2 pkg. grape Jell-O
• 2 cups boiling water
• 1 can blueberry pie filling
• 20 oz. can crushed pineapple, undrained
• =====================================
• 8 oz. pkg. cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 1 t. vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

In large bowl, dissolve Jell-O in boiling water. Cool 10 minutes. Stir in pie filling and pineapple until blended. Transfer to 13x9" dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in small bowl, combine all ingredients except nuts. Carefully spread over Jell-O; sprinkle with nuts.

Serves 12-15.