Lo Mein

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Main Dish

  • Prep Time


  • Total Time


  • Servings



  • 1½-2

    lbs. eye of round steak

  • 1

    (4 oz.) can mushrooms

  • 1

    medium bell pepper

  • 1

    medium onion

  • 1

    tsp. minced garlic

  • 2

    packs Ramen Soup

  • 2

    tsp. extra virgin olive oil


Dice onion & bell pepper and cut steak into small strips no more than 2 inches long. Place 1 tsp. extra virgin olive oil into sautee pan, get hot, add onion, bell pepper & garlic, stir occasionally. Break Ramen block into 4 parts and place both blocks into a pot with 4 Cups boiling water. Put 1 tsp. Evoo in frying pan and add meat; sprinkle one packet of Ramen flavor packet. Cook meat until brown. Drain mushrooms & add to sauteed bell pepper/onion. Stir until mushrooms are warm. Drain noodles and add to meat. Add sauteed vegetables to meat and noodles. Sprinkle remaining flavor packet over the meat/noodle/veggies and mix well.


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