Cream Cheese Chutney Appetizer

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 C. sour cream
  • ¼ tsp. each of: curry, cayenne, salt
  • Chutney (1/2 jar)
  • 1 red pepper, diced
  • Scallions
  • Slivered almonds

Preparation

Step 1

Mix cream cheese, sour cream and 3 spices.
Spread into a pie plate.
Spread ½ jar chutney on top.
Sprinkle with diced red pepper and onions.
Brown almonds and sprinkle on top.

Serve with Crackers.